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| 5 Hour Wedding Package Includes: |
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4 HOUR OPEN BAR |
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Hot & cold Hors D’oEuvres served
for 1 hour: |
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Fruit & Cheese platter
Bleu Cheese & Bacon mushroom caps
Roasted vegetable & Mozzarella Bruschetta
boneless hot wings |
Fresh vegetable Crudite
Solaris’ famous mini crabcakes
House made vegetable spring rolls
beer battered coconut shrimp with
honey Dijon dipping sauce |
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SOUP or SALAD COURSE |
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Solaris’ Famous Maryland Crab or Chef’s
original soup selection
Caesar or mixed green salad |
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APPETIZER COURSE |
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Choice of one
Fresh mozzarella, Tomato and basil napoleon
Pepper crusted beef carpaccio with arugula and shaved Parmigiano
Reggiano
Potstickers with asian slaw and sweet soy sauce
Marinated seafood salad
Asian shrimp and noodle salad |
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ENTREE COURSE |
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Choice
of two
Seared Dry Packed Scallops
with roasted red pepper cream sauce, snap peas
and sour cream mashed potatoes – 67.00
Filet
Mignon
Grilled 10 oz. filet with buttery asparagus
and sour cream mashed potatoes - 72.00
Sauteed
Crabcakes
with rice, grain mustard sauce and
sautéed spinach – 68.00
House
Penne
sautéed shrimp, chicken, pancetta,
spinach and red onion in an asiago cream sauce – 63.00
Herb Marinated Salmon
basted with extra
virgin olive oil fresh basil, and tomatoes with mashed potatoes
and haricot verts – 64.00
Chipotle and
Orange Marinated Chicken
grilled with summer
ratatouille and served with mashed potatoes and balsamic glaze
– 63.00
Chilean Sea Bass
with gnocchi, spinach, sun-dried tomatoes, pine nuts and
balsamic glaze – 70.00
Tilapia with Crab
sautéed with crabmeat, garlic and tomatoes, spinach
and mashed potatoes – 65.00
Prices
include wedding cake, coffee, tea and all of the above
Tax (6%) Gratuity(20%) and other
options are additional
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| ©Copyright 2009 Solaris Grille. All rights
reserved. |
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